![]() Granny Smith apples: This is my favorite apple for crisp since it isn’t too sweet and doesn’t disintegrate when baked. (Oops, we accidentally included oil in the picture. □ Ingredients You only need 8 simple ingredients for this recipe. If you're big on apple crisp, you should give this Apple and Blueberry Crumble or these Caramel Apple Slices a try! AMAZING. Plus, you can make and freeze it ahead for a fast dessert or when serving a crowd. ![]() With apple crisp, you’re only in the kitchen for 15 minutes before popping it in the oven. Apple pie is great, no doubt… but making the crusts sure adds a lot of time and work to the process. The beauty of apple crisp is how easy it is. □ This is one of those desserts that makes you want to cuddle under some blankets and sit in front of a fire on a cold night. Plus it’s a great make-ahead and freezer-friendly dessert to have on hand all season long! Apple Crisp is an easy fall dessert that never fails to impress! Skip to:įall is almost here! I can taste it… I can literally taste it because I spent my evening making this easy apple crisp recipe and eating it with a generous scoop of vanilla ice cream. Finish it off with a scoop of vanilla ice cream for a classic dessert in only 15 minutes of hands-on time. For the topping, combine flour, butter, oats, sugar, cinnamon, and baking powder.Īdd half the topping on top of the crust, then the filling, and finally the remaining topping mixture.This easy Apple Crisp recipe is the ideal fall dessert! Fresh apples coated in sugar, piled high with a cinnamon oat crumble topping, and baked to golden brown perfection. Mix the apples with flour, sugar, lemon juice, and cinnamon. Anyone can make them with ease.įirst, pulse the flour, sugar, butter, and salt in your food processor and then press the mixture into a 13x9-inch baking pan. Don’t worry, you don’t have to be a professional baker to get these just right. If you’re all ready to make these bars, let’s take a look at how it’s done. This ingredient helps the topping to rise and thicken, so you get the perfect fruit crisp topping consistency. Baking powder: To improve the topping.Not only does lemon juice add a zippy tang to this otherwise sweet dessert, but it also helps stop the apples from turning brown. Lemon juice: A dual-purpose ingredient.Stale spices can lose most of their potency and subdue the flavor of the finished dessert. Make sure you’re using fresh cinnamon since it’s a key flavor here. Cinnamon has a natural affinity with apples. ![]() Cinnamon: Complements the fruit in these apple crisp bars.You will get equally good results using white sugar though. I usually use brown sugar in the filling, the crust, and the topping. Steel-cut oats would make a chewier topping, while quick oats would make a softer one. I usually make crisp recipes using old-fashioned oats (also known as rolled oats). You can use any crisp apples you prefer though, such as Haralson or Honeycrisp. I prefer Granny Smiths because they’re sweet and also have a tart edge to the flavor. ![]() Cored, peeled, and sliced, you just can’t beat the flavor of fresh apples. This recipe is well worth making because it tastes so good! Let’s take a look at some of the key ingredients you will need: There are a few ingredients needed, but nothing hard to find. These bars are more delicious than any apple pie or crisp recipe you could get from the grocery store. ![]()
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